Page not found
The page you have requested does not exist or has been moved to another address. We apologize for any inconvenience this may have caused.
Try our home page for a new direction.
Here’s a recipe to make it up to you!
Sautéed Green Beans with Bacon
- 8 oz (250 g) fresh green beans
- 3 slices uncooked bacon
- 1 shallot
- 2 tbsp (30 mL) water
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) ground black pepper
- Trim ends and slice green beans using Bean Slicer. Thinly slice bacon crosswise into thin strips. Cook bacon in (10-in./24-cm) Skillet over medium-high heat 7-9 minutes or until crisp
- Finely chop shallot. Add shallot to Skillet and cook 20-30 seconds or until fragrant. Add green beans, water, salt and pepper. Cover; cook 6-8 minutes or until green beans are crisp-tender, stirring occasionally.
Yield: 4 servings
Nutrients per serving: Calories 120, Total Fat 10 g, Saturated Fat 3.5 g, Cholesterol 15 mg, Sodium 480 mg, Carbohydrate 4 g, Fiber 2 g, Protein 4 g
©2013 The Pampered Chef used under license.