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Inspiration
Cheese Spreads
YIELD:
1 cup
(2 tbsp per
serving)
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1.
Finely
process
 
  • 1/2 small carrot, peeled and halved
  • 2 green onions with tops, cut into thirds
  • 1 garlic clove
  • 2/3 cup fresh strawberries
  • 1 tbsp sugar
  • 1 tsp orange zest
  • 1/2 cup toasted pecan
    halves
2.
Add and
process
again:
 
  • 8 oz cream cheese, softened
  • 1/2 small red bell pepper, halved
  • 1/4 tsp salt
  • 8 oz cream cheese, softened
  • 8 oz cream cheese, softened
  • 1½ tbsp honey
3.
Top
with:
 
Cucumber slices
(slice with Simple Slicer
on #1 setting)
Banana slices
(slice with Egg Slicer Plus®)
Apple slices
(core with The Corer™, slice
in half; slice using Simple
Slicer on #2 setting)
YIELD:
1 cup
(2 tbsp per
serving)
  View larger View larger View larger
1.
Finely
process
 
  • 1/2 cup creamy peanut butter
  • 1 can (8 oz) crushed pineapple, drained
 
2.
Add and
process
again:
 
  • 8 oz cream cheese, softened
  • 1 tbsp honey
  • 8 oz cream cheese, softened
  • 1 tbsp honey
  • 8 oz cream cheese, softened
  • 1/2 cup chocolate hazelnut spread
3.
Top
with:
 
Banana slices
(slice with Egg Slicer Plus®); drizzle with melted chocolate
Canned Mandarin orange segments Fresh strawberry slices
(slice with Egg Slicer Plus®)
Close Garden Veggie
 
 
 
 
Close Fresh Strawberries
 
 
 
 
Close Honey Nut
 
 
 
 
Close Peanut Butter
 
 
 
 
Close Ambrosia
 
 
 
 
Close Chocolate Hazelnut
 
 
 
 
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